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Increasingly we’re living our lives on-camera. Whether it’s a television news interview, a presentation to your virtual team in Beijing and London or a keynote address being broadcast live on the internet, you need to know how to put your best face forward.

Now, with social distancing... virtual keynotes, online meetings and virtual media interviews have become the norm. As such, on-camera skills are more important than ever.

Noeleen McGrath, Founder and President of McGrath Comm, is an award-winning television news journalist, media trainer and video producer. No one is better qualified to help you improve your on-camera performance.

In season one of Eat The Lens, McGrath shared her wealth of knowledge in bite-sized tips. She covered such topics as media interviews, presentations, corporate videos and speeches.

Now in season two of Eat The Lens, McGrath is biting off more, moving on to a longer format podcast called, The Entree.

With this latest offering, Noeleen is both charting and starting a new course. The Entree will feature conversations that will give you access or entree to experts, who will help you become a more effective communicator.

Why Eat The Lens? What does it even mean? It’s a term that’s used to describe someone who has great presence and charisma on-camera.

Sep 25, 2013

Noeleen McGrath, Founder and President of McGrath Comm, reminds us about the value of good friends, especially when it comes to our on-camera appearance.


Sep 16, 2013

Noeleen McGrath, President and Founder of McGrath Comm, reminds us that it's not just reporters that we need to be careful around.


Sep 11, 2013

Noeleen McGrath, President and Founder of McGrath Comm, tells us where to find the best media trainers.


Sep 2, 2013

Noeleen McGrath, President and Founder of McGrath Comm, tells us what words you can get away with saying and which ones you can't.


Aug 27, 2013

Noeleen McGrath, President and Founder of McGrath Comm, tells us why we need to pay attention to superficial details when appearing on-camera or presenting.